Ingredients for the ravioli: 300gr organic white flour, 2 medium eggs, 100gr beetroot puree / bay leaves and unsalted butter to serve Seasoning: ½ tsp Himalaya sea salt Ingredients for the filling: 200gr Italian ricotta Seasonings: pinch of Himalaya sea salt, 1 tsp dried thyme, 1 tsp ground black pepper The pasta journey continues and this… Read More Easy Beetroot Ravioli with Ricotta Filling
From top left, clockwise: 1. Tagliatelle with ragù alla bolognese 2. Squid linguine with king prawns, cherry tomatoes and fresh parsley 3. Fusilli with tomatoes and fresh herbs 4. Casarecce with tuna in olive oil, cherry tomatoes, taggiasche olives and mozzarella di bufala Italy is the land of pasta and we eat pasta a lot.… Read More The Authentic Pesto alla Genovese
The past few months have been quite busy and trying to organize a wedding in another country from here is not that easy and when you think that you have almost done everything, something unexpected comes up. Typical! Aside from that, I also got the chance to explore new restaurants and cafés in London, which… Read More Come Dine with Me | London Edit
Ingredients for the cake at the top: 320 gr puff pastry, a handful mushrooms, 50gr English (Somerset) goat cheese, 1 red onion, 2 tbsp balsamic vinegar of Modena D.O.P. Seasoning: 1 tbsp caster sugar Ingredients for the cake at the bottom: 320 gr puff pastry, a handful cherry tomatoes or plum tomatoes, 220gr Galbani Italian… Read More The 30 Minutes Veggie Cake
Finally spring has come to London and has delighted us with lovely sunny days, clear blue sky and blossoming flowers everywhere. And I just wanted to share with you this picture below, which I took around my neighborhood. It looks so much like Japan, doesn’t it? Anyway, over the past weeks I was barely at… Read More My Ten First Times – Food!