Despite going on and on about coffee, I am actually a big tea lover. Green tea, that is. I don’t drink black because a) I don’t like it and b) it makes me feel sick and nauseated. The only exception is my beloved Earl Grey, not too strong though and only once in a while… Read More A Love Affair with Green Tea: Discover my Picks
In honour of the Royal Visit to Poland of the Duke and Duchess of Cambridge this week, I would like to take you to a very exclusive restaurant in South Kensington: Daquise. And in case you live in London and you haven’t sorted out your plans for the weekend, grab the phone and book a… Read More The Best Polish Restaurant in London
Follow my blog with Bloglovin Ingredients: 2 big carrots or 3 medium ones, 3 medium potatoes or 2 big ones, ½ celeriac, 1 medium parsley root or parsnip, 1 red pepper, ½ yellow or red onion, 5 red radishes, ½ red apple, 2 medium eggs, 1 can of petit pois peas, 5 tbsp mayo, 2 tsp… Read More The Queen of Salads: The Polish Vegetable Salad
Habibis and habibtis of the world, if you long for Arabian nights, exotic and seductive music and amazingly good food I have found the perfect dining option for you: Levant restaurant! This beautiful gem is located in central London, 8 minutes’ walk from Selfridges, in a hidden street which makes it even more mysterious and… Read More A Lebanese Dinner in the Heart of London
Ingredients for the ravioli: 300gr organic white flour, 2 medium eggs, 100gr beetroot puree / bay leaves and unsalted butter to serve Seasoning: ½ tsp Himalaya sea salt Ingredients for the filling: 200gr Italian ricotta Seasonings: pinch of Himalaya sea salt, 1 tsp dried thyme, 1 tsp ground black pepper The pasta journey continues and this… Read More Easy Beetroot Ravioli with Ricotta Filling
